Baja-Style Grilled Tempeh Tacos

Name: Baja-Style Grilled Tempeh Tacos
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters apple cider vinegar; 177 milliliters beer, pilsner or 3/4 cup ale, style; 710 milliliters cabbage, finely shredded; 1 carrot, finely shredded; 2 teaspoons chili powder; 79 milliliters fresh cilantro leaves; 2 garlic cloves, crushed; 1 teaspoons ground cumin; 4 servings fresh ground black pepper; 2 pickled jalapeno peppers, finely diced; 3 Tbsps lime juice; 2 Tbsps oil; 1 teaspoon salt; 2 Tbsps soy sauce; 177 milliliters plain soy yogurt; 227 grams tempeh; 12 white corn tortillas

Baja-Style Grilled Tempeh Tacos

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

59milliliters

apple cider vinegar 177milliliters

beer, pilsner or 3/4 cup ale, style 710milliliters

cabbage, finely shredded 1

carrot, finely shredded 2teaspoons

chili powder 79milliliters

fresh cilantro leaves 2

garlic cloves, crushed 1teaspoons

ground cumin 4servings

fresh ground black pepper 2

pickled jalapeno peppers, finely diced 3Tbsps

lime juice 2Tbsps

oil 1teaspoon

salt 2Tbsps

soy sauce 177milliliters

plain soy yogurt 227grams

tempeh 12

white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.