Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 473 milliliters shredded cabbage; 12 soft corn tortillas; 1 teaspoons cumin; 237 milliliters dark beer (Bohemia); 237 milliliters all-purpose flour; 1 teaspoon chopped fresh cilantro; 59 milliliters ketchup; 1 lime; 1 serving lime wedge; 907 grams mahi mahi , filet cut into 1 inch wide strips; 59 milliliters mayonnaise; 59 milliliters Mexican crema; 1 teaspoon salt; 2 larges tomatoes (peeled and chopped); 1 serving vegetable oil (enough to fry fish)

Baja Fish Tacos might be just the main course you are searching for. This pescatarian recipe serves 1. One serving contains 2756 calories, 207g of protein, and 83g of fat. From preparation to the plate, this recipe takes approximately 1 hour. If you have beer, lime, lime wedge, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Mix first four ingredients together to make sauce, place in refrigerator.

Ingredients you will need

Sauce

Whisk flour, salt, pepper and cumin together in a mixing bowl.Slowly pour in beer while whisking until a smooth batter is formed.Allow this to stand about 15 minutes.

Ingredients you will need

Pepper

Cumin

All Purpose Flour

Beer

Salt

Equipment you will use

Mixing Bowl

Whisk

Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.Allow this to stand 15 minutes.

Ingredients you will need

Salt And Pepper

Lime Juice

Fish

Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Heat oil (about an inch deep) in large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place fish in batter and thoroughly coat.Fry fish in oil until golden, (about 5 minutes).

Ingredients you will need

Fish

Cooking Oil

Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.

Ingredients you will need

Tortilla

Cabbage

Tomato

Sauce

Fish

Equipment you will use

Baking Sheet

Paper Towels

Oven

Serve with a wedge of lime and I like to put some Tapatio on the taco.

Ingredients you will need

Lime

Equipment

Ingredients

Servings:

1teaspoons

black pepper 473milliliters

shredded cabbage 12

soft corn tortillas 1teaspoons

cumin 237milliliters

dark beer (Bohemia)237milliliters

all-purpose flour 1teaspoon

chopped fresh cilantro 59milliliters

ketchup 1

lime 1serving

lime wedge 907grams

mahi mahi , filet cut into 1 inch wide strips 59milliliters

mayonnaise 59milliliters

Mexican crema 1teaspoon

salt 2larges

tomatoes (peeled and chopped)1serving

vegetable oil (enough to fry fish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.