Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters presliced green cabbage; 8 6-inchs (6-inch) corn tortillas; 118 milliliters chopped green onions; 1 Tbsp fresh lime juice; 8 lime wedges; 118 milliliters reduced-fat sour cream; 454 grams mahimahi or other firm whitefish fillets, cut into bite-sized pieces; 1 Tbsp fresh orange juice; 2 Tbsps taco seasoning; 1 Tbsp vegetable oil

You can never have too many Mexican recipes, so give Baja Fish Tacos a try. For $4.89 per serving, you get a main course that serves 4. Watching your figure? This gluten free and pescatarian recipe has 338 calories, 27g of protein, and 9g of fat per serving. A mixture of taco seasoning, corn tortillas, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Instructions

Combine first 3 ingredients in a medium bowl.

Equipment you will use

Bowl

Add fish; toss to coat.

Ingredients you will need

Fish

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add fish; saut 5 minutes or until fish is done.

Ingredients you will need

Fish

Combine cabbage, onions, and sour cream in a medium bowl.

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Sour Cream

Cabbage

Onion

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Bowl

Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half.

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Tortilla

Cabbage

Fish

Serve with lime wedges.

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Lime Wedge

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

presliced green cabbage 86-inchs

(6-inch) corn tortillas 118milliliters

chopped green onions 1Tbsp

fresh lime juice 8

lime wedges 118milliliters

reduced-fat sour cream 454grams

mahimahi or other firm whitefish fillets, cut into bite-sized pieces 1Tbsp

fresh orange juice 2Tbsps

taco seasoning 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.