Bagna Cauda

Name: Bagna Cauda
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 20
Cuisine: Global
Ingredients: 12 fillets anchovy fillets; 1 slice coarse country bread for serving; 8 garlic cloves, very finely chopped; 177 milliliters olive oil; 2 liters About trimmed, cut-up vegetables (see note above); 4 Tbs (1/2 stick) unsalted butter

Bagna Caudan is a pescatarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 348 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, cut-up vegetables, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 minutes.