Bagel Roll

Name: Bagel Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cooked Sushi Rice; 3 Tbsps chopped green onions; 128 grams tablespoons block-style light cream cheese; 6 sheets nori (seaweed) sheets; 340 grams cups thinly sliced smoked salmon (about; 2 teaspoons prepared wasabi

Bagel Roll

Bagel Roll is a gluten free and pescatarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 6g of fat, and a total of 238 calories. If you have salmon, green onions, wasabi, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients.

Cut off top quarter of nori sheet along short end.

Ingredients you will need

Nori

Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.

Ingredients you will need

Nori

Rice

Wrap

Equipment you will use

Plastic Wrap

Gently flip nori sheet.

Ingredients you will need

Nori

Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.

Ingredients you will need

Cream Cheese

Salmon

Spread

Nori

Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Repeat procedure with remaining ingredients. Slice each roll into 8 pieces with a sharp knife.

Ingredients you will need

Nori

Roll