Badam Pasanda

Name: Badam Pasanda
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter; 1 teaspoons chili powder; 1 inch fresh ginger, chopped; 1 teaspoon garam masala; 6 garlic cloves, chopped; 2 fresh green chilies, chopped; 4 Tbsps ground almonds; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground nutmeg; 907 grams lamb; 2 larges onions, sliced; 1 teaspoons paprika; 5 Tbsps plain yogurt; 1 teaspoon salt; 0 pints fresh single cream; 1 teaspoons turmeric; 8 fluid ounces fluid ounces water

Badam Pasandan is a gluten free and primal main course. One serving contains 926 calories, 42g of protein, and 78g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of ground cumin, turmeric, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.