Bacon-Wrapped Sea Bass

Name: Bacon-Wrapped Sea Bass
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Global
Ingredients: 8 slices bacon; 1 sprig fresh rosemary; 1 garlic clove, peeled; 2 Tbsps olive oil; 1 serving salt, to taste; 454 grams whole sea bass, gutted and scaled

Bacon-Wrapped Sea Bass might be just the main course you are searching for. This recipe serves 1. One serving contains 1426 calories, 103g of protein, and 108g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have bacon, salt, sea bass, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

8slices

bacon 1sprig

fresh rosemary 1

garlic clove, peeled 2Tbsps

olive oil 1serving

salt, to taste 454grams

whole sea bass, gutted and scaled

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.