Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams bacon; 0 teaspoons garlic powder; 0 teaspoons pepper; 0 teaspoons salt; 907 grams fresh scallops (Im sure you can also use frozen ones and thaw them)

Bacon Wrapped Scallops might be just the main course you are searching for. One serving contains 1049 calories, 92g of protein, and 63g of fat. This gluten free, dairy free, and primal recipe serves 3. Head to the store and pick up scallops, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

454grams

bacon 0teaspoons

garlic powder 0teaspoons

pepper 0teaspoons

salt 907grams

fresh scallops (I'm sure you can also use frozen ones and thaw them)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.