Bacon Wrapped Meatloaf

Name: Bacon Wrapped Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon adobo; 3 Tbsps duck sauce or apricot jam; 1 pack of low sodium bacon; 1 teaspoon black pepper; 59 milliliters plain bread crumbs; 59 milliliters brown sugar; 1 teaspoon dried parsley; 2 eggs well beaten; 59 milliliters chopped fresh cilantro; 4 garlic cloves minced; 2 Tbsps olive or grape seed oil; 907 grams ground meat (beef, turkey or a mixture of both); 454 grams sweet italian sausage, casings removed; 2 teaspoons italian seasoning; 59 milliliters oats; 1 large spanish onion, finely chopped; 1 teaspoon paprika; 3 Tbsps soy sauce; 1 Tbsp worcestershire sauce

Need a dairy free main course? Bacon Wrapped Meatloaf could be a great recipe to try. One portion of this dish contains roughly 25g of protein, 37g of fat, and a total of 502 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up worcestershire sauce, cilantro, grape seed oil, and a few other things to make it today. To use up the grape seed oil you could follow this main course with the Plum Quinoa Cakes as a dessert.