Bacon-wrapped Ginger Soy Scallops

Name: Bacon-wrapped Ginger Soy Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices bacon, cut in half crosswise; 227 grams sliced water chestnuts, drained; 1 Tb dark brown sugar; 1 teaspoon minced fresh ginger; 6 larges very large ?dry? sea scallops (8 to 10 oz. total); 59 milliliters soy sauce

This gluten free, dairy free, and fodmap friendly recipe serves 24. One serving contains 54 calories, 2g of protein, and 4g of fat. If you have bacon, ginger, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

12slices

bacon, cut in half crosswise 227grams

sliced water chestnuts, drained 1Tb

dark brown sugar 1teaspoon

minced fresh ginger 6larges

very large ?dry? sea scallops (8 to 10 oz. total)59milliliters

soy sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.