Bacon-Wrapped Figs

Bacon-Wrapped Figs
Bacon-Wrapped Figs might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 60 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of figs, goat cheese, oscar mayer center cut bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat broiler.
Equipment you will use
BroilerBroiler
2
Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs.
Ingredients you will need
CheeseCheese
SpreadSpread
BaconBacon
FigsFigs
WrapWrap
3
Place figs, cut sides up, in shallow pan.
Ingredients you will need
FigsFigs
Equipment you will use
Frying PanFrying Pan
4
Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
Ingredients you will need
BaconBacon
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In20 m.
Servings20
Health Score0
Magazine