Bacon-Wrapped Almond-Stuffed Apricots
Bacon-Wrapped Almond-Stuffed Apricots is A mixture of apricot halves, apricot preserves, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks.
Place on a wire rack in an aluminum foil-lined jelly-roll pan.
Bake at 375 for 20 to 25 minutes or until bacon is crisp, turning once.
Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted.
Serve dipping sauce with stuffed apricots.