Bacon, Potato and Onion Frittata

Name: Bacon, Potato and Onion Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut in 1/2 inch pieces; 1 Tbsp chopped rosemary or 1 teaspoon dried rosemary; 6 eggs; 0 teaspoons ground paprika; 0 teaspoons ground black pepper; 1 large red onion, chopped; 340 grams red potato, thinly sliced; 1 teaspoons salt; 3 Tbsps water

Bacon, Potato and Onion Frittatan is a gluten free, dairy free, and whole 30 main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 259 calories, 13g of protein, and 15g of fat each. If you have bacon, onion, eggs, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 40 minutes.