Bacon, Potato and Cheese Tart

Name: Bacon, Potato and Cheese Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 18 slices bacon; 680 grams baking potatoes, peeled and sliced; 1 Tbsp butter; 296 milliliters shredded fontina cheese; 8 servings salt and pepper to taste

Bacon, Potato and Cheese Tart requires around 1 hour and 15 minutes from start to finish. This gluten free and fodmap friendly recipe serves 8. One serving contains 366 calories, 13g of protein, and 28g of fat. A mixture of salt and pepper, baking potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

Ingredients you will need

Butter

Bacon

Equipment you will use

Baking Pan

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.

Ingredients you will need

Salt And Pepper