Bacon-Onion Oatmeal Buns

Name: Bacon-Onion Oatmeal Buns
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 227 grams bacon strips, diced; 500 grams bread flour; 110 grams packed brown sugar, divided; 110 grams packed brown sugar, divided; 3 Tbsps canola oil; 1 egg; 244 milliliters milk; 84 milliliters molasses; 2 larges onions, finely chopped; 81 grams quick-cooking oats; 2 teaspoons salt; 79 milliliters warm water (110° to 115°); 237 milliliters water; 240 grams whole wheat flour

Bacon-Onion Oatmeal Buns requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 36 servings with 146 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg, bacon strips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. Users who liked this recipe also liked Bacon-Onion Crescent Buns, Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns, and Onion Mustard Buns.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saute onions in drippings; drain and set aside.

Ingredients you will need

Onion

Meanwhile, in a small saucepan, bring water and milk just to a boil. In a large bowl, pour boiling liquid over oats.

Ingredients you will need

Water

Milk

Oats

Equipment you will use

Sauce Pan

Bowl

Add the molasses, oil and salt.

Ingredients you will need

Molasses

Salt

Cooking Oil

Let stand until mixture cools to 110°-115°, stirring occasionally.

In a large bowl, dissolve yeast and 1 tablespoon brown sugar in warm water.

Ingredients you will need

Brown Sugar

Water

Yeast

Equipment you will use

Bowl

Add the bacon, onions, oatmeal mixture, egg, whole wheat flour, 3-1/2 cups bread flour and remaining brown sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

All Purpose Flour