Bacon & Onion Nachos

Name: Bacon & Onion Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams sliced bacon; 6 pickled jalapeno peppers (stemmed, seeded & minced); 473 milliliters grated monterey jack cheese; 4 servings mild salsa or salsa; 227 grams sour cream; 1 medium sweet onion (chopped); 36 tortilla chips

Need a gluten free hor d'oeuvre? Bacon & Onion Nachos could be a super recipe to try. One portion of this dish contains approximately 26g of protein, 57g of fat, and a total of 730 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mexican cuisine. If you have cream, mild salsa, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

227grams

sliced bacon 6

pickled jalapeno peppers (stemmed, seeded & minced)473milliliters

grated monterey jack cheese 4servings

mild salsa or salsa 227grams

sour cream 1medium

sweet onion (chopped)36

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.