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Bacon, Onion, and Cheddar Beer Bread

Bacon, Onion, and Cheddar Beer Bread
You can never have too many bread recipes, so give Bacon, Onion, and Cheddar Beer Bread a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 325 calories, 11g of protein, and 10g of fat each. If you have salt, baking powder, cheddar cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Adjust oven rack to middle position and preheat to 350[°]. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
OvenOven
2
Transfer to a paper towel-lined plate.
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Paper TowelsPaper Towels
3
Add onion and thyme to bacon fat and cook, stirring, until golden brown, about 6 minutes.
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Bacon DrippingsBacon Drippings
OnionOnion
ThymeThyme
4
Transfer to a large bowl and allow to cool slightly.
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BowlBowl
5
Add flour, baking powder, salt, and cheddar cheese and mix until all the ingredients are evenly incorporated. Crumble bacon and add to mixture.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Baking PowderBaking Powder
BaconBacon
All Purpose FlourAll Purpose Flour
SaltSalt
6
Grease a loaf pan, then pour the beer over the flour mixture and mix until a dough forms.
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DoughDough
All Purpose FlourAll Purpose Flour
BeerBeer
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Loaf PanLoaf Pan
7
Place the dough in the greased loaf pan and place in the oven.
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DoughDough
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Loaf PanLoaf Pan
OvenOven
8
Bake for 50 minutes.
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OvenOven
9
Remove from oven and allow to cool for 15 minutes.
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OvenOven
10
Remove from loaf pan, slice, and serve.
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Loaf PanLoaf Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score7
Dish TypesSide Dish
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