Bacon 'N' Egg Tacos

Name: Bacon 'N' Egg Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 59 milliliters crumbled cooked bacon; 6 eggs; 6 6-inchs flour tortillas (6 inches), warmed; 0 teaspoons pepper; 3 slices process American cheese, diced; 6 servings Salsa, optional; 0 teaspoons salt

Bacon 'N' Egg Tacos

Bacon 'N' Egg Tacos requires about 20 minutes from start to finish. One serving contains 240 calories, 11g of protein, and 14g of fat. This recipe serves 6. A mixture of pepper, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine.

Instructions

In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Bacon

Egg

Equipment you will use

Frying Pan

Bowl

Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling.

Ingredients you will need

Salt And Pepper

Tortilla

Cheese

Egg

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 59milliliters

crumbled cooked bacon 6

eggs 66-inchs

flour tortillas (6 inches), warmed 0teaspoons

pepper 3slices

process American cheese, diced 6servings

Salsa, optional 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.