Bacon Maple Waffles
You can never have too many morn meal recipes, so give Bacon Maple Waffles a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 13g of protein, and 16g of fat. This recipe serves 5. Head to the store and pick up maple syrup, salt, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Lightly spoon flour into dry measuring cups; level with a knife.
Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture.
Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk.
Add milk mixture to flour mixture; stir just until moist.
Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter.
Serve waffles with 1/3 cup syrup.