Bacon Maple Waffles

Name: Bacon Maple Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps butter, melted; 4 bacon slices, cooked and crumbled; 3 larges eggs, lightly beaten; 255 grams cups all-purpose flour (about; 296 milliliters 2% reduced-fat milk; 79 milliliters maple syrup; 3 Tbsps maple syrup; 1 teaspoons salt

You can never have too many morn meal recipes, so give Bacon Maple Waffles a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 13g of protein, and 16g of fat. This recipe serves 5. Head to the store and pick up maple syrup, salt, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk.

Ingredients you will need

Butter

Bacon

Syrup

Egg

Milk

Equipment you will use

Whisk

Add milk mixture to flour mixture; stir just until moist.

Ingredients you will need

All Purpose Flour

Milk

Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter.

Ingredients you will need

Cooking Spray