Bacon, Lettuce & Tomato Pasta

Name: Bacon, Lettuce & Tomato Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 237 milliliters grape or cherry tomatoes; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 teaspoon dried Italian seasoning; 237 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 710 milliliters penne pasta, uncooked

Bacon, Lettuce & Tomato Pasta might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 23g of fat, and a total of 575 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, seasoning, parmesan cheese, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Equipment you will use

Sauce Pan

Meanwhile, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

Ingredients you will need

Cream Cheese