RecipesMagazine
×

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

5
4
3
2
1
Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

You can never have too many side dish recipes, so give Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 170 calories, 5g of protein, and 15g of fat per serving. If you have mayonnaise, white-wine vinegar, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook bacon in large skillet over medium heatuntil crisp; transfer to paper towels. Crumblebacon coarsely.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Pour off all but 1 tablespoondrippings from skillet; reserve skillet.
Equipment you will use
Frying PanFrying Pan
3
Place lettuce and tomatoes in large serving bowl.
Ingredients you will need
TomatoTomato
LettuceLettuce
Equipment you will use
BowlBowl
4
Heat bacon drippings in skillet over medium heat.
Ingredients you will need
Bacon DrippingsBacon Drippings
Equipment you will use
Frying PanFrying Pan
5
Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
GarlicGarlic
Equipment you will use
WhiskWhisk
6
Pour over lettuce and tomatoes and toss to coat.
Ingredients you will need
TomatoTomato
LettuceLettuce
7
Sprinkle bacon over.
Ingredients you will need
BaconBacon
8
Serve immediately.
9
Per serving: 118 calories, 9 g fat, 3 g fiber
10
Bon Appétit
DifficultyHard
Ready In45 m.
Servings6
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Related recipes
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Smoked Turkey
Kebab Massalam
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok