Bacon, Fennel and Apple Chutney
Bacon, Fennel and Apple Chutney might be just the condiment you are searching for. One serving contains 717 calories, 23g of protein, and 12g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet. If you have thyme sprigs, baguette, salt and pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.
Instructions
Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Pour off all but 3 tablespoons of the fat from the skillet.
Add the onion to the skillet and cook over moderate heat until softened, about 3 minutes.
Add the diced fennel, thyme, garlic and apple. Cover and cook over moderately low heat, stirring occasionally, until softened, about 8 minutes.
Add the fennel seeds and cook, stirring, until fragrant, about 1 minute. Stir in the lemon juice, lemon zest, sugar and fennel fronds.
Remove the chutney from the heat, season with salt and pepper and let cool to room temperature. Discard the thyme, stir in the bacon and serve the chutney with the toasts.