Bacon Double Cheese Burger Dip

Name: Bacon Double Cheese Burger Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 strips bacon, cut into 1 inch pieces; 113 grams cream cheese, room temperature; 1 clove garlic, chopped; 227 grams ground beef; 2 Tbsps ketchup; 59 milliliters mayonnaise; 1 small onion, diced; 118 milliliters cheddar cheese, shredded; 118 milliliters mozzarella, shredded; 118 milliliters sour cream; 1 Tbsp worcestershire sauce

The recipe Bacon Double Cheese Burger Dip could satisfy your American craving in around 1 hour. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 652 calories, 23g of protein, and 58g of fat each. A mixture of bacon, cream cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl.

Instructions

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.

Ingredients you will need

Ground Beef

Bacon

Equipment you will use

Frying Pan

Add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the garlic and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.

Ingredients you will need

Worcestershire Sauce