Bacon Crab Melt Panini Recipe

Name: Bacon Crab Melt Panini Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 4 servings chopped celery; 4 servings coarse salt and freshly ground black pepper; 4 servings cooked bacon; 4 servings Dijon mustard; 4 servings freshly squeezed lemon juice; 4 servings lump crabmeat; 4 servings mayonnaise; 4 servings Old Bay Seasoning; 4 servings plum tomatoes (such as Roma); 4 servings sharp cheddar cheese; 4 servings sourdough or other rustic white bread

Bacon Crab Melt Panini Recipe might be a good recipe to expand your main course repertoire. One portion of this dish contains about 27g of protein, 27g of fat, and a total of 380 calories. This דל פחמימות, recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have lump crabmeat, sharp cheddar cheese, mayonnaise, and a few other ingredients on hand, you can make it. To use up the sourdough bowl you could follow this main course with the Bread Pudding with Strawberries as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat the panini press to medium-high heat.In a medium-size bowl, combine the mayonnaise, celery, lemon juice, Old Bay seasoning, Dijon mustard and salt and pepper to taste. Stir in the drained crabmeat.

Ingredients you will need

Old Bay Seasoning

Salt And Pepper

Dijon Mustard

Lemon Juice

Mayonnaise

Crabmeat

Celery

Equipment you will use

Panini Press

Bowl

Spread butter on two slices of bread to flavor the outside of each sandwich. Flip over one slice and top the other side with cheese, crab salad, bacon, tomatoes and more cheese. Close the sandwich with the other slice of bread, buttered side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.Try out these crab recipes on Food Republic:Fried Soft-Shell Crabs Benedict Recipe

Ingredients you will need

Tomato

Butter

Cheese

Spread

Bacon

Bread

Crab

Equipment you will use

Grill

Baltimore Crab Pretzel Sticks Recipe

Ingredients you will need

Pretzel Sticks

Crab

Jumbo Lump Crab Hash With Poached Eggs Recipe

Ingredients you will need

Poached Egg

Lump Crabmeat

Hash Browns

Equipment

Panini Press

Bowl

Grill

Ingredients

Servings:

4servings

butter 4servings

chopped celery 4servings

coarse salt and freshly ground black pepper 4servings

cooked bacon 4servings

Dijon mustard 4servings

freshly squeezed lemon juice 4servings

lump crabmeat 4servings

mayonnaise 4servings

Old Bay Seasoning 4servings

plum tomatoes (such as Roma)4servings

sharp cheddar cheese 4servings

sourdough or other rustic white bread

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.