Butterflied Grilled Chicken with Curry and Cumin

Name: Butterflied Grilled Chicken with Curry and Cumin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 kilograms chicken, split down backbone; 2 teaspoons cumin; 2 teaspoons curry powder; 2 teaspoons salt

The recipe Butterflied Grilled Chicken with Curry and Cumin could satisfy your Indian craving in approximately 1 hour and 30 minutes. This gluten free, dairy free, and primal recipe serves 4. This main course has 738 calories, 64g of protein, and 52g of fat per serving. Head to the store and pick up salt, cumin, curry powder, and It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

1kilograms

chicken, split down backbone 2teaspoons

cumin 2teaspoons

curry powder 2teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.