Bacon & Cheddar Strata

Bacon & Cheddar Strata
Bacon & Cheddar Strata requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 10. One serving contains 450 calories, 19g of protein, and 34g of fat. 1 person found this recipe to be yummy and satisfying. If you have salt, eggs, milk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Figure Friendly Mushroom and Bacon Strata, Breakfast Strata, and Cheese and Leek Strata.

Instructions

1
In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
BowlBowl
2
Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture.
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Red PepperRed Pepper
TomatoTomato
CheeseCheese
OnionOnion
BaconBacon
BreadBread
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Baking PanBaking Pan
3
In another bowl, combine eggs, milk, mayonnaise and seasonings.
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MayonnaiseMayonnaise
SeasoningSeasoning
EggEgg
MilkMilk
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4
Pour over top.
5
Sprinkle with remaining cheese. Cover and refrigerate overnight.
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CheeseCheese
6
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°.
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OvenOven
7
Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted near center comes out clean.
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KnifeKnife
8
Let stand 5 minutes before cutting.
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score8
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