Bacon-Cheddar Corn Muffins
Bacon-Cheddar Corn Muffins might be a good recipe to expand your bread recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 6g of protein, and 9g of fat. This recipe serves 12. If you have sugar, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture.
Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle).
Add butter and egg; stir well to combine.
Add to flour mixture, stirring just until moist. Stir in cheese and bacon. Spoon batter evenly into prepared muffin cups.
Bake at 400 for 17 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pans immediately; place on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.
Von Winning Winnings RieslingIf you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.