Bacon-Cheddar Corn Muffins

Name: Bacon-Cheddar Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 57 grams 1/2 cup shredded extrasharp cheddar cheese; 1 large egg; 237 milliliters fat-free milk; 191 grams 1/2 cups all-purpose flour (about; 2 Tbsps lemon juice; 1 teaspoons salt; 1 teaspoon sugar; 4 center-cut bacon slices, cooked and crumbled; 118 milliliters yellow cornmeal

Bacon-Cheddar Corn Muffins might be a good recipe to expand your bread recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 6g of protein, and 9g of fat. This recipe serves 12. If you have sugar, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.

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Cooking Spray

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Muffin Liners

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture.

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All Purpose Flour

Salt

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Bowl

Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle).

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Juice

Milk

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Bowl

Add butter and egg; stir well to combine.

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Butter

Egg

Add to flour mixture, stirring just until moist. Stir in cheese and bacon. Spoon batter evenly into prepared muffin cups.

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Cheese

Bacon

All Purpose Flour

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Muffin Liners

Bake at 400 for 17 minutes or until muffins spring back when touched lightly in center.

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Oven

Remove muffins from pans immediately; place on a wire rack.

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Wire Rack

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 2Tbsps

butter, melted 57grams

1/2 cup shredded extrasharp cheddar cheese 1large

egg 237milliliters

fat-free milk 191grams

1/2 cups all-purpose flour (about 2Tbsps

lemon juice 1teaspoons

salt 1teaspoon

sugar 4

center-cut bacon slices, cooked and crumbled 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.