Bacon-Cheddar-Chive Scones

Name: Bacon-Cheddar-Chive Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 0 cold butter; 237 milliliters very coarsely grated cheddar cheese (or diced, your choice); 227 grams bacon (cooked, cooled, and crumbled about 1 cup); 177 milliliters heavy cream (or enough to make the dough cohesive); 1 teaspoon salt; 79 milliliters about 1/2 ounce snipped fresh chives (the green part, 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce); 2 teaspoons sugar; 473 milliliters unbleached all-purpose flour (can sub pastry flour for extra nice scones)

The recipe Bacon-Cheddar-Chive Scones could satisfy your Scottish craving in approximately 40 minutes. For 75 cents per serving, you get a morn meal that serves 8. One serving contains 372 calories, 11g of protein, and 25g of fat. A mixture of bacon, very coarsely cheddar cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.