Bacon and Potato Breakfast Strata

Name: Bacon and Potato Breakfast Strata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices Oscar Mayer® Bacon, cut into 1-inch pieces; 0 teaspoons black pepper; 2 kgs French bread cubes (1/2 inch); 91 grams broccoli florets; 170 grams KRAFT® Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA®, divided; 227 grams tub PHILADELPHIA® Chive & Onion Cheese Spread; 6 eggs; 610 milliliters milk; 340 grams red potatoes (about 5), sliced

You can never have too many main course recipes, so give Bacon and Potato Breakfast Stratan a try. This recipe serves 12. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 710 calories, 29g of protein, and 25g of fat. If you have potatoes, milk, broccoli florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

COOK potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain.

Ingredients you will need

Potato

Bacon

Equipment you will use

Frying Pan

Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Shredded Cheese

Cooking Spray

Broccoli

Potato

Bread

Equipment you will use

Baking Pan

WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover. Refrigerate 2 hours.

Ingredients you will need

Cream Cheese Spread