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Bacon and Herbs Mac 'n' Cheese

Bacon and Herbs Mac 'n' Cheese
Bacon and Herbs Mac 'n' Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 37g of fat, and a total of 740 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, butter, green onions, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to broil. Cook macaroni according to package directions.
Ingredients you will need
MacaroniMacaroni
Equipment you will use
OvenOven
2
Drain.
3
Meanwhile, fry bacon until crisp, about 5 minutes, then drain on paper towels, reserving 1 tbsp. grease. Set bacon aside.
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BaconBacon
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Paper TowelsPaper Towels
4
In the warm pasta pot, mix reserved grease, 2 tbsp. butter, the herbs, onions, garlic, and soft cheeses.
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ButterButter
GarlicGarlic
OnionOnion
HerbsHerbs
PastaPasta
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PotPot
5
Mix in warm pasta and bacon. Spoon into 4 ramekins (1 1/2-cup size); sprinkle with cheddar cheese.
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Cheddar CheeseCheddar Cheese
BaconBacon
PastaPasta
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RamekinRamekin
6
In a small bowl, combine remaining 1 tbsp. butter and the bread crumbs, stirring to combine.
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BreadcrumbsBreadcrumbs
ButterButter
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BowlBowl
7
Sprinkle evenly over cheese.
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CheeseCheese
8
Broil ramekins until golden and bubbling, about 3 minutes.
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RamekinRamekin
DifficultyMedium
Ready In30 m.
Servings4
Health Score11
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