Bacon And Cheddar Scones

Name: Bacon And Cheddar Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 8 Tbsps unsalted butter, frozen; 2 Tbsps finely chopped chives; 227 grams bacon, cooked, cooled, and chopped; 1 large egg; 473 milliliters all-purpose flour; 59 milliliters heavy cream; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 118 milliliters sour cream

You can never have too many morn meal recipes, so give Bacon And Cheddar Scones a try. This recipe makes 8 servings with 451 calories, 12g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bacon, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.