Bacon and Broccoli Rice Bowl

Name: Bacon and Broccoli Rice Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 1 head broccoli, florets cut into pieces, stems peeled and sliced; 4 larges eggs; 3 Tbsps chopped fresh cilantro; 4 servings Kosher salt; 2 Tbsps low-sodium soy sauce; 2 Tbsps chopped pickled jalapenos; 2 scallions, sliced; 2 teaspoons sesame oil; 370 grams white rice (preferably short-grain or sushi rice)

If you have roughly 35 minutes to spend in the kitchen, Bacon and Broccoli Rice Bowl might be an amazing gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 624 calories, 22g of protein, and 21g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have soy sauce, sesame oil, kosher salt, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Place the rice in a medium saucepan with 2 1/2 cups water. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about 6 minutes. Reduce the heat to low and cook 12 more minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from the heat and let stand, covered, until ready to serve. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate.

Equipment you will use

Paper Towels

Pour out all but about 1 tablespoon of the bacon drippings from the pan and increase the heat to medium high.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the broccoli and cook, stirring occasionally, until charred in spots.

Ingredients you will need

Broccoli

Add 3/4 cup water and simmer until the broccoli is crisp-tender and only a few tablespoons of water remain, about 3 minutes. Stir in the soy sauce and 1/2 teaspoon sesame oil. Divide the rice and broccoli among bowls and drizzle with the pan juices.

Ingredients you will need

Sesame Oil