Baby Spinach Salad with Tuna

Name: Baby Spinach Salad with Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby spinach (about 3 cups, loosely packed); 4 servings coarse salt and ground pepper; 1 teaspoon dijon mustard; 1 Tbsp fresh lemon juice; 85 grams can light tuna packed in water; 2 Tbsps plain low-fat yogurt; 118 milliliters seedless red grapes, halved lengthwise; 59 milliliters thinly sliced red onion (optional)

Baby Spinach Salad with Tuna might be just the side dish you are searching for. This recipe serves 4. One serving contains 51 calories, 7g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of baby spinach, coarse salt and ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.