Baby Potato Salad

Name: Baby Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg yolk; 2 Tbsps chopped fresh chives; 8 servings Kosher salt; 907 grams baby Yukon Gold or red-skinned potatoes (about 36), unpeeled; 2 Tbsps spicy brown mustard; 118 milliliters vegetable oil; 2 teaspoons white wine vinegar

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Baby Potato Salad could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 3g of protein, and 15g of fat. This recipe serves 8. It is perfect for The Fourth Of July. 1 person found this recipe to be yummy and satisfying. If you have wine vinegar, chives, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potatoes in a large pot and add cold water to cover by 2"; season generously with salt. Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20-25 minutes.

Ingredients you will need

Potato