Baby Artichoke & Dinosaur Kale Panzanella

Name: Baby Artichoke & Dinosaur Kale Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams baby artichokes, trimmed and quartered; 1 liters crusty bread, torn into bits; 1 bunch dinosaur kale, trimmed; 1 lemons; 59 milliliters plus 2T olive oil; 118 milliliters pecorino romano, thinly shaved; 4 servings salt and pepper; 1 shallot

The recipe Baby Artichoke & Dinosaur Kale Panzanella could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 575 calories, 25g of protein, and 19g of fat. This recipe serves 4. If you have plus 2t olive oil, crusty bread, dinosaur kale, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.