Aztec Casserole

Name: Aztec Casserole
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters barley; 237 milliliters dried black-eyed peas; 237 milliliters organic sweet brown rice; 1 Tbsp roasted red chili paste; 473 milliliters frozen whole kernel corn or 2 cups fresh whole kernel corn; 237 milliliters dried black beans; 3 cloves garlic, minced; 907 grams ground turkey or 2 lbs ground beef (optional); 2 Tbsps olive oil; 118 milliliters quinoa; 237 milliliters dried red beans; 1 red bell pepper, coarsely chopped; 14 servings salt; 2 liters hot water; 1 yellow bell pepper, coarsely chopped; 1 large yellow onion, coarsely chopped

Aztec Casserole might be just the main course you are searching for. Watching your figure? This dairy free recipe has 350 calories, 18g of protein, and 16g of fat per serving. This recipe serves 14. Head to the store and pick up olive oil, beans, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.