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Avocado Lime Cheesecake

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Avocado Lime Cheesecake

Avocado Lime Cheesecake

Avocado Lime Cheesecake is a dessert that serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 53g of fat, and a total of 923 calories. If you have lime juice, cream cheese, graham cracker crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. If you like this recipe, you might also like recipes such as Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Frozen Key Lime Cheesecake Bars, and Ginger and Lime Cheesecake.

Instructions

1
Heat the cream in a small saucepan until small bubbles appear around edges.
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CreamCream
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Sauce PanSauce Pan
2
Remove from heat and stir sugar into the cream until it dissolves.
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CreamCream
SugarSugar
3
Transfer to a medium bowl, and allow to cool.
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BowlBowl
4
Combine the avocado and cream cheese in a food processor and blend until smooth.
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Cream CheeseCream Cheese
AvocadoAvocado
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Food ProcessorFood Processor
5
Add the lime juice and process until smooth, then whisk into the cooled cream mixture.
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Lime JuiceLime Juice
CreamCream
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WhiskWhisk
6
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
7
Spoon into the prepared pie crust. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.
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Pie CrustPie Crust
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SpatulaSpatula
DifficultyExpert
Ready In3 hrs
Servings10
Health Score8
Dish TypesDessert
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