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Pan Seared Walleye with Celery Root Puree and Apple Salad

Pan Seared Walleye with Celery Root Puree and Apple Salad
Pan Seared Walleye with Celery Root Puree and Apple Salad is a gluten free, primal, and pescatarian main course. This recipe makes 4 servings with 296 calories, 21g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, delicious apple, granny smith apples, and a few other things to make it today. To use up the lemon oil you could follow this main course with the Lemon Biscotti as a dessert.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Saute walleye over high heat until golden brown and flip.
3
Place in the oven for 4 to 6 minutes or until fish is cooked to medium (about 140 degrees F).
Ingredients you will need
FishFish
Equipment you will use
OvenOven
4
Boil diced celery root and Granny Smith apples in salted water until tender and remove from liquid.
Ingredients you will need
Granny Smith AppleGranny Smith Apple
CeleriacCeleriac
WaterWater
5
Add butter and mash with potato masher until smooth. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
6
Toss julienned apples with lemon oil and watercress and set aside.
Ingredients you will need
WatercressWatercress
Lemon OilLemon Oil
AppleApple
7
Place a small amount of puree on each plate and cover with a piece of fish.
Ingredients you will need
FishFish
8
Garnish with apple salad.
Ingredients you will need
AppleApple
DifficultyNormal
Ready In30 m.
Servings4
Health Score6
Gluten Free
DietsGluten FreePrimalPescatarian
Dish TypesLunchMain CourseMain DishDinner
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