Avocado-Feta Salsa

Name: Avocado-Feta Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large avocado; 113 grams 1/2 package crumbled feta cheese; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 1 Tbsp olive oil; 1 teaspoons chopped fresh oregano; 2 plum tomatoes; 59 milliliters chopped purple onion; 1 Tbsps red wine vinegar

Avocado-Feta Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 97 calories, 3g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of purple onion, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl.

Ingredients you will need

Tomato

Avocado

Equipment you will use

Bowl

Add onion and next 5 ingredients, tossing to coat. Fold in cheese.

Ingredients you will need

Cheese

Onion

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1large

avocado 113grams

1/2 package crumbled feta cheese 1Tbsp

chopped fresh parsley 1clove

garlic, minced 1Tbsp

olive oil 1teaspoons

chopped fresh oregano 2

plum tomatoes 59milliliters

chopped purple onion 1Tbsps

red wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.