Avocado Chicken Salad
Avocado Chicken Salad is a gluten free and dairy free main course. This recipe serves 4. One serving contains 348 calories, 19g of protein, and 21g of fat. Head to the store and pick up kosher salt, olive oil, rotisserie chicken breast, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.
Instructions
Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado.