Avocado and Pink Grapefruit Salad with Coriander is From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
1
Using small sharp knife, cut off peel andwhite pith from 1 grapefruit.
Ingredients you will need
Grapefruit
Equipment you will use
Knife
2
Cut grapefruitcrosswise into 4 slices.
3
Cut second grapefruitin half and squeeze enough juice to measure3 tablespoons.
Ingredients you will need
Juice
4
Whisk juice, olive oil, and next6 ingredients in small bowl. Season dressingto taste with salt and pepper. Toss greenswith 2 tablespoons dressing in mediumbowl and divide between 2 plates. Arrangegrapefruit slices and avocado alongside andspoon remaining dressing over.
Ingredients you will need
Salt And Pepper
Olive Oil
Avocado
Juice
Equipment you will use
Whisk
Bowl
5
Per serving: 368.55 Calories (kcal),63.6 % Calories from Fat,
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