Avocado And Mango Salsa

Name: Avocado And Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 1 jalepeño, seeded and diced; 2 Tbsps fresh lime juice; 1 mango, peeled and diced; 1 Tbsp olive oil; 1 plum tomato, diced; 59 milliliters chopped red onion; 1 serving salt and fresh pepper to taste

Avocado And Mango Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 7g of protein, 44g of fat, and a total of 578 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up jalepeño, salt and pepper, lime juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, peeled and diced 59milliliters

chopped fresh cilantro 1clove

garlic, minced 1

jalepeño, seeded and diced 2Tbsps

fresh lime juice 1

mango, peeled and diced 1Tbsp

olive oil 1

plum tomato, diced 59milliliters

chopped red onion 1serving

salt and fresh pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.