Autumn Surprise Pie

The recipe Autumn Surprise Pie can be made in roughly 1 hour and 15 minutes. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 225 calories. Not a lot of people really liked this dessert. If you have salt, butter, cider vinegar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Autumn Apple Pie, Chocolate Bread Pudding With Pears Surprise, and Ultimate "Surprise" Oreo N' Chocolate Chip Cookie Fudge Brownie Cups.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.

Ingredients you will need

Vinegar

Dough

Milk

Divide dough into two balls, one slightly larger than the other. On a lightly floured surface, roll larger ball to fit a 9-in. pie plate. Coat pie plate with cooking spray; transfer pastry to plate.

Ingredients you will need

Cooking Spray