Autumn Squash Salad

Name: Autumn Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters cider vinegar; 1 leave from 1 bunch fresh cilantro; 3 slices Few jamón serrano, prosciutto, or cured country ham; 1 delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds; 1 clove garlic, grated; 1 teaspoon honey; 9 servings Few thin ribbons Hubbard squash, skin on, cut on a mandoline; 1 kabocha squash, cut into large wedges; 1 bunch Tuscan kale, stems removed; 59 milliliters Healthy drizzle plus olive oil; 59 milliliters toasted pepitas (pumpkin seeds); 4 servings Salt; 237 milliliters Vegetable Pickling Liquid; 1 watermelon radish, sliced paper-thin, plus greens

You can never have too many main course recipes, so give Autumn Squash Salad a try. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 505 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cured coun

Instructions

Preheat the oven to 375°.

Equipment you will use

Oven

Heat the pickling liquid over medium-high heat in a medium saucepan and add the Hubbard squash ribbons. Simmer until tender, about 5 minutes. Set aside to cool inthe liquid.

Ingredients you will need

Hubbard Squash

Equipment you will use

Sauce Pan

In a medium-sized roasting pan, toss the kabocha squash wedges with salt, pepper, and a drizzle of olive oil. Roast until tender, about 15 minutes. Set aside.

Ingredients you will need

Kabocha Squash

Olive Oil

Pepper

Salt

Equipment you will use

Roasting Pan

For the dressing, whisk together the vinegar, honey, and grated garlic in a bowl and slowly add the 1/4 cup olive oil until well mixed.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Honey

Equipment you will use

Whisk

Bowl

Here, our fingers are our best tools. Wash your hands and tear the kale into bite-sized pieces and distribute on a platter.

Ingredients you will need

Kale

Layer on the pickled Hubbard squash, roasted kabocha squash, blanched delicata squash, and the watermelon radish slices.

Ingredients you will need

Watermelon Radish

Delicata Squash

Hubbard Squash

Kabocha Squash

Drizzle on the dressing, then gently run your fingers through the salad to distribute the dressing without breaking the delicate squash slices. Lace a few slices of ham over the top and scatter the toasted pumpkin seeds and cilantro.

Ingredients you will need

Pumpkin Seeds