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Autumn Squash

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Autumn Squash

Autumn Squash

The recipe Autumn Squash can be made in about 35 minutes. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 385 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up brown sugar, brown sugar, mustard, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Autumn Apple Cake With Caramel Glaze, Autumn Apple Pie, and Autumn Beer Bread.

Instructions

1
In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cracker CrumbsCracker Crumbs
Brown SugarBrown Sugar
MustardMustard
ButterButter
SquashSquash
EggEgg
Equipment you will use
BowlBowl
2
Pour into a greased 2-1/2-cup baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine remaining crumbs and butter; sprinkle over top.
Ingredients you will need
ButterButter
4
Bake, uncovered, at 350° for 20 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyNormal
Ready In35 m.
Servings2
Health Score4
Dish TypesSide Dish
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