Autumn Pasta with Pumpkin and Sausage

Name: Autumn Pasta with Pumpkin and Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 237 milliliters chicken stock; 0 teaspoons cinnamon; 237 milliliters dry white wine; 4 servings extra virgin olive oil; 1 fresh bay leaf or fresh dried bay leaf; 4 sprigs fresh sage, chiffonade; 4 cloves garlic, chopped; 0 teaspoons ground nutmeg; 118 milliliters heavy cream or half-and-half; 1 medium onion, finely chopped; 4 servings grated parmesan cheese; 454 grams penne or rigatoni pasta, cooked al dente (with ridges); 4 servings salt and pepper; 454 grams sweet italian sausage link (out of the casing)

Autumn Pasta with Pumpkin and Sausage might be just the main course you are searching for. One serving contains 1221 calories, 46g of protein, and 66g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sausage link, sage, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.