Australian Oysters in Champagne Sauce

Name: Australian Oysters in Champagne Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters champagne; 59 milliliters cream; 1 lime, juice of; 2 Tbsps leeks, finely grated; 16 oysters; 4 servings pepper; 4 servings salt

One serving contains 142 calories, 1g of protein, and 14g of fat. This gluten free, primal, and pescatarian recipe serves 4. A mixture of oysters, champagne, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for new year eve. From preparation to the plate, this recipe takes about 40 minutes.