Aunt Trina's Shrimp Boulettes

Name: Aunt Trina's Shrimp Boulettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg, beaten; 3 Tbsps all-purpose flour; 79 milliliters finely chopped fresh parsley leaves; 1 green bell pepper, chopped; 3 green onions, chopped; 1 medium Idaho potato, peeled and cut in chunks; 1 medium onion, cut in chunks; 454 grams raw shrimp, peeled and deveined, tails removed; 10 servings Salt and freshly ground black pepper; 3 Tbsps vegetable shortening

Aunt Trina's Shrimp Boulettes requires about 30 minutes from start to finish. This recipe makes 10 servings with 119 calories, 11g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg, shrimp, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be delicious and satisfying.

Instructions

Using the grinder attachment on a mixer or in a food processor grind onion and potato together.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Blender

Add shrimp and pulse all together.

Ingredients you will need

Shrimp

In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Pepper

Green Onions

Parsley

Shrimp

All Purpose Flour

Egg

Equipment you will use

Bowl

Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Saute 2 to 3 minutes per side, until browned and crisp.

Drain on paper towels.

Equipment you will use

Paper Towels

Serve immediately.

Equipment

Ingredients

Servings:

egg, beaten 3Tbsps

all-purpose flour 79milliliters

finely chopped fresh parsley leaves 1

green bell pepper, chopped 3

green onions, chopped 1medium

Idaho potato, peeled and cut in chunks 1medium

onion, cut in chunks 454grams

raw shrimp, peeled and deveined, tails removed 10servings

Salt and freshly ground black pepper 3Tbsps

vegetable shortening

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.