Aunt Mary's Eggplant Balls

Name: Aunt Mary's Eggplant Balls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters dried bread crumbs; 946 milliliters cubed eggplant, with peel; 2 eggs, beaten; 237 milliliters chopped fresh parsley; 3 cloves garlic, minced; 3 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 1 Tbsp water

Aunt Mary's Eggplant Balls might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 63 calories. This recipe serves 18. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of parmesan cheese, eggplant, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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Baking Sheet

Oven

Heat a medium skillet over medium heat.

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Frying Pan

Pour in olive oil and saute garlic just until lightly browned.

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Olive Oil

Garlic

Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes.

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Eggplant

Water

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Frying Pan

Place eggplant in a large bowl and allow to cool slightly.

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Eggplant

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Bowl

Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls.

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Breadcrumbs