Aunt Glynn's Chewy Cake

Name: Aunt Glynn's Chewy Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick butter, softened, plus more for greasing; 3 eggs, beaten; 454 grams package light brown sugar; 473 milliliters pecans, chopped; 473 milliliters self-rising flour; 237 milliliters semisweet chocolate chips; 237 milliliters sweetened flaked coconut; 1 Tbsp vanilla extract

Aunt Glynn's Chewy Cake might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 808 calories, 10g of protein, and 43g of fat. If you have butter, coconut, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Aunt Marie's Chewy Molasses Cookies, Aunt Nun's Cake, and Aunt Mary's Southern Cake.

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the brown sugar, flour, and butter.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Add eggs and vanilla and stir well. Fold in coconut, pecans, and chocolate chips until well combined.

Ingredients you will need

Chocolate Chips

Coconut

Vanilla

Pecans

Egg

Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

Ingredients you will need

Spread

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

1stick

butter, softened, plus more for greasing 3

eggs, beaten 454grams

package light brown sugar 473milliliters

pecans, chopped 473milliliters

self-rising flour 237milliliters

semisweet chocolate chips 237milliliters

sweetened flaked coconut 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "